Ros Thai

Five selected starters

Barbecued chicken on skewers, served with traditional sauce

Thai spring rolls with plum sauce

This is a mild curry originating in Southern Thailand

The famous Thai Green Curry

Thai Red Curry

Thick creamy curry with coconut cream & kaffin leaves

Stir fried noodles with prawns

Spicy noodles

Mix Vegetarian Starters (including mixed veg tempura, spring rolls & sweet potato); Puk Pud Khing Vegetables and tofu with ginger & blackbean; Pud Himmaparnjay (sweet potato with cashew nuts); Panang Jay (mushroom and potato mild curry) & Coconut Rice

Popia Tord (Thai spring rolls with plum sauce); Kanom Jeeb (Thai style steamed dumplings with water chestnuts & bamboo shoots); Gai Pad Prig (Stir-fried chicken with chillies); Goong Pud Sauce (king prawns stir-fried in tammarind sauce topped with cashew nut); Pud Puk (stir fried mixed vegetables); Plain stream rice

Chef's Basket Starter (Five selected starters of the chef's recommended), Panang Gai (Chicken in dry aromatic curry with coconut cream); Pla Rard Prig (Crispy fried cod topped with house recipe chillies & tamarind sauce); Nam Mun Hoy (Stir Fried Beef with mushroom, spring onions and oyster sauce) & Plain Stream Rice

Chef's Basket Starter (Five selected starters of the chef's recommended); Mussaman Gui (a mild chicken curry, originating in Southern Thailand); Prud Prig (Gaprao stir-fried beef with chillies & basil leaves); Him Ma Parn (prawns fried with Cashew nuts and blend of soy sauce) & Plain Stream Rice

Five selected starters

Barbecued chicken on skewers, served with traditional sauce

Thai spring rolls with plum sauce

Duck spring roll

Fishcake

Prawns in batter, served with sweet chilli sauce

Prawn wrapped in pastry

Spiced marinated chicken wings

'Yum' is cold, very tasty dish with a spicy mixture using lemon juice, fish sauce & fresh chillies

'Yum' is cold, very tasty dish with a spicy mixture using lemon juice, fish sauce & fresh chillies

'Yum' is cold, very tasty dish with a spicy mixture using lemon juice, fish sauce & fresh chillies

Stir-fried with fresh ginger & mushrooms

Fried with cashew nuts & blend of soy sauce

Thai style sweet & sour

Stir-fried with chillies & basil leaves

Stir-fried with mushrooms & oyster sauce

Quick fired in garlic & pepper

Fried cod topped with mild tamarind based sauce

Crispy fried cod topped with mushrooms, ginger, spring onion & mongetout in blackbean sauce

Fried mixed seafood with mixed spice

Jungle style of cooking with ginger & kaffin leaves

This is a mild curry originating in Southern Thailand

The famous Thai Green Curry

Thai Red Curry

Thick creamy curry with coconut cream & kaffin leaves

A popular Thai 'road-side' dish of Grilled chicken, marinated in Thai herbs & served with sweet chilli sauce

Sliced grilled steak accompanied by house spicy sauce

Grilled jambo prawns

Stir fried noodles with prawns

Spicy noodles

with prawns, chicken, pineapple & coriander

Fried rice with eggs & Soy sauce

Coconut rice

Steamed Jasmine rice

Glutinous rice

Selection of fresh vegetables stir-fried

Thai noodles fried with black bean sauce

Thai spring roll with plum sauce

Sweet potatoes in batter

Mixed vegetables in batter

Fried tofu accompanied with peanut sauce

Fried veg & tofu with ginger & black bean sauce

Sweet potato with cashew nut

Tofu & vegetables in sweet & sour sauce

Stir fried veg & tofu with chillies & sweet basil

Veg & Stir-fried tofu

Mix Vegetable in batter topped with a chilli sauce

Vegetable green curry

Mild red curry with vegetables

Veg in mild creamy curry

Fish steamed Sea Bass with lemon juice, garlic & chillies sauce

Squid, fish or prawn saute with chillies & garlic sauce

Stir-fried prawns with chilli oil

Stir-fried mussel with chilli oil